This recipe is suitable for a snack as well a for breakfast paired with coffee or tea. Oct 29, 2019 - This Pin was discovered by Luzviminda Bustos. @silvia:If the glutinous rice balls are still hot, the sugar inside will ooz out. Drain out the balls onto a lightly greased plate. Mmmm...my favourite. Pour in the paste. Let it cool until warm. The finished dough should be soft but does not stick to your hands. *My favourite: the mashed peanut filling. In addition to having mini sago or white tapioca pearls in ginataang bilo bilo, there are also other starchy balls. Sweet Potato Glutinous Rice Balls. Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. Bring a large pot of water to a boil. Cut into two halves. Sweet Potato Onde (Sweet Potato Glutinous Rice Balls) Share on: Malaysians are very partial to their local tea time treats and desserts, and being a Malaysian, I am no exception. Some of our local tea time treats and desserts are simple and quick to whip up whilst there are some which require a bit more work due to the number of steps involved. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Steam over medium heat for about 10 minutes, turn off the heateval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_5',115,'0','0'])); Use chopsticks to pick up about 35g of dough and put it in the coconut pile, Use chopsticks to pick up about 35g of dough. Simply mix glutinous rice flour with water and knead till you get a smooth dough. My brother would love these!! What Should You Know About Healthy Chinese Food Options Take Out? We have prepared these balls this afternoon and were delicious. Jul 7, 2020 - Ondeh ondeh or onde onde is a conventional rice cake made from glutinous rice flour and sometimes mashed sweet potato, in Malaysia, Singapore and Indonesia. Required fields are marked *. When sweet potatoes are cool enough to handle, add glutinous rice flour, baking powder, and approximately ½ cup (120ml) water to the sweet potatoes. Peel and cube sweet potatoes. At the beginning, it tastes bitter, and then it’s a little sweet again. can i don want to use palm sugar cos i scare too sweet.. or can don wan use the palm sugar just only the sweet potato? The steps to making these sweet potato balls are very similar to Korean Rice Donuts and I believe there’s a similar Indonesian version called Bola Bola Ubi. Be the first to get exclusive recipes straight to your email. https://en.christinesrecipes.com/2011/10/sweet-potato-glutinous-rice-balls.html The sweet and savory flavor profile is something I can’t get enough of. !=), I love this very much too :) Thanks for sharing, looks so pretty :). Hi, can i make the ondeh ondeh without coconut then freeze it and cook when i want it then coat it with coconut when it's done? Turns out, it tastes MUCH better with the sugar and I normally don't even like anything to sweet.Thx so much! what other alternatives are there instead of palm sugar? Place in a steamer and steam for 10 minutes until soft. It comes out cooked through, soft n easy to spoon out the flesh! Copyright © 2017 These are fun, and really different than most Americans are used to. Oh I love these from young, our mum would make these for us because sweet potatoes are so readily available. Make sure they are not stacked together. Transfer to a large bowl and mash with a potato masher. You'd be amazed with its soft and fluffy texture if you tried. Sweet Potato Glutinous Rice Balls (Ondeh Ondeh/Onde Onde) A traditional rice cake made from glutinous rice flour and mixed with mashed sweet potato, filled with grated palm sugar, boiled and then coated with shredded coconut. Christine, I don't know where to get cubes of palm sugar. your own Pins on Pinterest Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. Sweet Glutinous Rice Balls with Mochi Like Texture. The Glutinous Rice Balls with Sweet Potato and Red Bean Paste The glutinous rice balls with sweet potato and red bean paste is a delicious food. Ondeh Ondeh (Sweet Potato Glutinous Rice Ball) (makes about 40 pcs) Ingredients 170g sweet potato (weight after peeling the skin) 170g glutinous rice flour 80g water (add more if necessary, depends on moisture level of steamed sweet potato, most of the time I used more, even double amount) 80-100g gula melaka 80g grated coconut 1/8 tsp sea salt Hi Christine,These look amazing! @Anonymous:It's better to finish it as soon as possible. 5. Saved by Christine Ho —— Christine's Recipes. i believe these are called onde onde's and they are so beautiful. Great recipe! It needs glutinous rice flour, sweet potato and bean paste in the process of making. Or, take out the sweet potato if you do not have it with you. Immediately stir the water, make sure each ball doesn’t stick to the bottom. They make a tasty tea time or snack time treat. Enjoy! is there any trick to keep the sugar from oozing out? Of there is also the pandan flavored type which is also very delicious! @Anonymous:You might re-cook it again, or just steam it until cooked through. These look very tempting! Hi Christine!I just tried this recipe and it was great! I love that liquid palm sugar bursting in my mouth when I bite into it :D. love this asian version of molten/lava goodness. Add 50g glutinous rice flour to the purple mashed sweet potatoes with 1-2 tbsp water (adjust accordingly to texture of ondeh ondeh). Heat up enough oil to fry the sweet potatoes over a medium heat. Mix in the glutinous rice flour and knead into a dough. Plating and we can enjoy the sweet potato glutinous rice balls with wormwood. Asian Snacks Asian Desserts Asian Foods Chinese Deserts Chinese Food Dessert Dishes Dessert Recipes Dessert Food Christine's Recipe. Sweet potato balls are made up of purple sweet potatoes, glutinous rice flour, and water. To shorten the cooking time of sweet potato: Peel and cut the sweet potato into small cubes before steaming. Looks tasty, love the way they are so shiny. It won't be too sweet because the dumplings are boiled in water.Happy cooking ! Discover (and save!) Making Sweet Glutinous Rice Balls is so simple and fun. Sweet Potato Balls. leftover balls from the fridge just leave them to soften at room temperature before consuming. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Asian Snacks Asian Desserts Asian Foods Chinese Deserts Chinese Food Dessert Dishes Dessert Recipes Dessert Food Christine's Recipe. Great clicks, as always!Angie. Variation: Make this dessert with simple plain glutinous rice balls with no filling, or mix these two types for a sweet potato and ginger dessert soup filled with tons of rice balls! Hi, would you like to learn more great things about Chinese food? It is filled with thickened coconut milk, condensed milk, and cornstarch and best to roll in freshly grated coconut and sugar before serving. It's better to return them to room temperature before cooking, coating and serving. Your email address will not be published. Pumpkin sago dessert has a bright yellow orange colour and rich milky flavour. After reading the notes in this recipe, I realised my mistake, i.e. is it possible to reboil it after it has been put in the refrigerator? Ingredients: (yields about 60 balls) 60 g purple sweet potato; 60 g + 20 g glutinous rice flour; 40 g fine sugar; 2 tbsps + 1 1/4 tbsps water; Directions: 1 Steam purple sweet potato for 12 minutes until soft, then mash the cooked flesh. can't wait to try it! If it’s too wet, add a bit of glutinous rice flour. Sweet Potato Glutinous Rice Balls. Or replace with slab sugar 片糖. 200 g red sweet potato 100 g glutinous rice flour 10 to 12 cubes (each about fingertip sized) palm sugar sweeten shreded coconut, for coating Method: Steam the sweet potato over medium-high heat in a wok, until it's softened. The leftover glutinous rice balls can be kept in an air-tight container in fridge for up to a few days. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 10 to 12 cubes (each about fingertip sized) palm sugar. Can I know glutinous rice flour balls in the refrigerator, with melted runny fillings this. Them? before steaming, and website in this browser for the next time I going! 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2020 sweet potato glutinous rice balls