Or use a bamboo steamer with a lid on.The batter has to be cooked right away. Can I do this by beating the eggs by hand or must I have an electric mixer? i do not have an oven, so i was looking for steaming version and found your recipe and tried out yesterday. I'm quite sure my egg mixture passed the 3 seconds test and I didn't over fold the flour. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. I just want to ask after you're done mixing the sugar and eggs and it's time to mix the vanilla and flour do you still mix it in the sauce pan in simmering water? perhaps it is one of the most sought curry recipe across both veg and non veg lovers. The time suggested in the recipe is only for reference. In my post, I've written down a simple test of whether the egg mixture is ready or not. this includes cakes like honey cake, black forest cake, cooker cake, no bake cake, cupcake, carrot cake, banana cake, tutti frutti cake, biscuit cake, red velvet cake and ice cream cake. @Anonymous:We hardly over beat the egg and sugar actually, instead, we need more patience to beat the mixture until very fluffy.That's crucial step to make this cake successfully. can i just use a steel one? paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. We have to look for the right consistency. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... haldiram namkeen recipe | 3 must try haldiram snacks | 3 ways namkeens, buttermilk vada recipe | instant mor vadai | crispy chaas vada recipe, chutney recipes without coconut for idli & dosa | no coconut chutney recipe. https://www.casabaluartefilipinorecipes.com/.../steamed-cassava-cake.html paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Line baking paper in the bamboo steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into â¦ Skip. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. Traditional Steamed Egg Cake ä¼ ç»è¸é¸¡èç³ - Eat What Tonight further, addÂ Â¼ to Â½ cup milk if required and mix well forming thick flowing consistency batter. cool the cake completely. I don't like doing lots of maths before cooking.Would you consider to invest an electri kitchen scale? How to Make Steamed Cassava Cake. @Amber：The cake used the whole egg method, not need to separate the egg whites and egg yolks.While beating the egg mixture, the temperature should be luke warm, don't cook the eggs at this stage. Use an electric mixer, and beat on high for 5 minutes until well â¦ Is that the same? :(. The performance of every electric mixer is very different. Used to be the dim-sum after school. if you have the recipe for this, would be please post. Could you tell me why ? @pc：The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. having said that, any flavoured cake can be prepared with the same steaming method as per your taste and preference. By the time I convert to cups from grams, I will loose my interest of making the dish. If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. To Clover,If you don't have a bamboo steamer, you can replace it with a tin. paneer recipes are the most liked gravy recipes across india. :). besan or chickpea flour-based recipes are very common across india. I love this cake! Sorry. Will it afect the texture? Hi Christine,I live in Canada & have a bit of confusion about the measurment. Hi Trissa,I don't mind answering your question. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan. This cake is very sweet. Thanks for sharing. You might try wrapping your wok lid with a cloth to prevent any water drops on your cake surface. :)Cake flour has got less protein compared to normal flour (all purpose flour) and self-raising flour, so the cake made by it would be more delicate, giving you a fine texture.