Did you make this project? Intro: Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. Preheat oven to 180C (360F). Gently fold them together until they are just combined. This basbousa recipe is very easy. Gently fold them together until they are just combined. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both egg and Eggless version. That looks delicious! Slowly add to butter and egg mixture. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. Share on Pinterest. No idea what to search for? Sugar - quarter a cup or half a cup. Bake this cake in a pre-heated oven at 180°C for 30 mins until it is golden and cooked in the center. Share on Pinterest . Remove cake from oven and pour syrup over cake until no more can be absorbed. Read More →. Then again, just like most of my recipes in the to-do list, this Eggless Basbousa didn’t see the daylight of my kitchen until recently. Transfer the cake batter to a greased, lined 6 inches square/rectangle baking tray. What does an egg actually does in a basbousa? Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. 6. Gently cut into desired shape using a sharp knife. Remove it from the oven. Slowly press a blanched almond on each piece. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern region.Basbousa is deliciously made with semolina, egg , desiccated coconut, butter combined together; flavoured with little almond essence baked in a large tray, cut into diamond shaped with an almond place on each piece and finally soaked with some sweet syrup and … Liked the flavor of fresh coconut, but if it is not available use desiccated coconut. Add the wet ingredients to the dry mixture. Now add in the semolina, baking … 3- In another large bowl, add the shredded dried coconut, baking powder, and the fine semolina. button button The Spruce Eats. Start browsing till you find something. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Oh yes and I always wanted to know this: most of other recipes for basbousa call for eggs. It should be sticky, but not thick. I really wanted to try this recipe, but many of this recipe has eggs in it. Transfer the semolina mixture into the baking dish. A creamy and easy to make basbousa. Thanks for posting this. In a bowl add fine semolina, sugar, baking powder and coconut. Stir in milk. 10. If using fresh grated coconut, dry roast it for 3-4 mins and then add. A couple of years back, while watching ‘My Kitchen Rules’ I saw Basbousa for the first time. Sugar - quarter a cup or half a cup. We also use third-party cookies that help us analyze and understand how you use this website. Place an almond in the center of each diamond. Pour the mixture in the baking pan and garnish with almonds. None of the recipes my m… Dessert Recipes. an egg free semolina cake from Middle Eastern dessert dunked in simple rose flavored sugar syrup . 15. Transfer the cake batter to a greased, lined 6 inches square/rectangle baking tray. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. Delicious Egg-free Semolina Coconut Cake. Pat it evenly on top. Basbousa is made from semolina, orange flower or rose water syrup, or just water. Plus…recipe … Slowly press a blanched almond on each piece. There are many variations to Basboosa like honey syrup, rose water, orange blossom, with eggs, with yoghurt/ milk and so on. Almonds: We will use whole almonds (with or without the skin) to garnish the basbousa… 1/2 cup Sugar. If required, toast the cake for 2 mins to evenly brown it on top. Meanwhile, make the syrup. Share on Twitter. Here am sharing the recipe of basbousa using whole milk and egg. Basbousa is an Arabic sweet, which is a simple semolina cake with sugar syrup. For a long time, I’ve been trying to find the perfect recipe for this traditional Middle Eastern treat. If it is still difficult to cut, dip the knife in hot water. Add the wet ingredients to the dry mixture. Meanwhile prepare the sugar syrup by adding sugar and water. 2 years ago. 1/3 cup Melted Butter. Remove it from the oven. It complements the semolina so well and gives it a beautiful coconut flavor. BASBOUSA: It is a traditional middle eastern recipe. Each bakery shop has its own lovely basbousa. April 22, 2013 By Aarthi 11 Comments. Baking powder- 1 tsp. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! Reply I came across this recipe just a few weeks ago. I used fresh grated coconut, so dry roasted it until the moisture was gone. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. 2. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Reach out to me at cookingfrommyheart@gmail.com! I would have loved to drizzle some orange blossom water in the sugar syrup but I couldn’t find any and had to make do with rose water, which turned out pretty good too! 2. Fab bake. ... No Cooking; Unique Breakfast/Snacks Recipe / 5 Minutes Recipe / Quick and Easy Breakfast Recipe / All purpose flour - half a cup. Tasbih — February 6, 2019 @ 5:20 pm Reply. First, pour the canned cream into the mixing bowl. These cookies do not store any personal information. Home; Breakfast ; Recipes; Our Products; About; العربية. If using rose essence, use only 2-3 drops. Let's see how to make basbousa with egg and milk / how to make semolina cake. Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour) July 18, 2020 by admin 0 Comments. The prettiest thing about this Eggless Basbousa is that pre-cut diamond or small squares that it is cut into. Similar to basbousa or what we call in Turkey "Revani". Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. I had it for the first time. 1.5 cups Fine Semolina. I have always loved the texture of semolina cakes, although I did have inhibitions … While the basboosa is baking, … Share on Facebook. How to Make Basbousa - Semolina Cakes With Syrup. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. Bake at 350 degrees for 30-35 minutes. Preheat the oven to 350 degrees F (180 degrees C). Bake for 40 to 45 minutes in the preheated oven, until golden brown. Set aside. But opting out of some of these cookies may affect your browsing experience. Learn how your comment data is processed. Tools:- Mixing bowl - Mixer - Byrx - Oven preheated to 350F (180C), 1 can of cream product (the measuring of the following ingredients), 1. Remove it from heat. Sugar Syrup. 3/4 cup Thick Yogurt. You can avoid adding eggs, for an eggless version. 1.5 cups Fine Semolina; 3/4 cup Fresh/Desiccated Coconut; 1.5 tsp Baking Powder + a pinch; 1/2 cup Sugar; 1/3 cup Melted Butter; 3/4 cup Thick Yogurt; Sugar Syrup. Ingredients. Preheat the oven to 190°C. 7. 3 eggs 1 teaspoon Vanilla extract 1 cup (230g) Plain yogurt/Sour cream 1 teaspoon Baking soda 1/4 teaspoon Salt Almonds, blanched or regular For the syrup: 1½ cups (300g) Sugar 1½ cups (360ml) Water 1 teaspoon Rose water/orange blossom 2 tablespoons Lemon juice DIRECTIONS 1. It should be sticky, but not thick. Share on LinkedIn. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. While the cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup on top. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Now tell me which other cake can be cut even before baking?! For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. Stays well for over a week in an airtight container in the fridge. This site uses Akismet to reduce spam. Eggs are usually added to non-Egyptian style basbousa, which has a different texture and consistency than this one. Share on Google+. As prep-work, blanch the almonds in hot water for 3-4 mins and remove skin, set them aside. I really wanted to try this recipe, but many of this recipe has eggs in it. I have slightly modified the recipe and prepared in orange flavor. Pour the condensed milk on the top of the Basbousa. Share on Facebook. If required, toast the cake for 2 mins to evenly brown it on top. Share on Google+. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta These cookies will be stored in your browser only with your consent. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. share this. Remove it from heat. Watch this Masala TV video to learn how to make Basbousa , Fried Chicken Stuffed Crepes And Strawberry Lassi Recipes. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. That looks really good. Share on Google+. 3- In another large bowl, add the shredded dried coconut, baking powder, and the fine semolina. In a large mixing bowl, combine together the sugar and yogurt. Basbousa is a special dessert very famous in the Middle Eastern countries. Basbousa with Chocolate Preparation time: 10 minutes Serves: 12 persons Level: MediumIngredients 2 cups caster sugar . Eggless Basbousa | Eggfree Semolina Coconut Cake. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. I so love cooking shows as much as I love cooking. 4. Step 2: Preparing basbousa cake 2- In a large bowl, add the eggs, granulated sugar, vanilla sugar, vegetable oil, salt, and mix all together using a whisk until well combined. I wanted to try it without eggs, so modified the recipe accordingly and tried it.It came out pretty good. Let the cake absorb the syrup and rest for 30-40 mins before it is ready to serve. In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt Pour ½ the mixture into a … Let's see how to make basbousa with egg and milk / how to make semolina cake. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture.. Use only fine semolina, for this Middle Eastern dessert. Oil. No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. Read Recipe >> basbousa with chocolate recipe. Add lemon juice and rose water. Slowly add to butter and egg mixture. INGREDIENTS Semolina - 1 cup. Eggs. Basbousa. There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt. This cake can be prepared with egg or without egg, with coconut or without coconut, with milk or yogurt. Festive Sweet Potatoes 1 day ago ... Search Inspiration . Serve with evening coffee/tea. Easily rivals the pastry shop’s. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both egg and Eggless version. It is mandatory to procure user consent prior to running these cookies on your website. With Image Without Image. It looked so pretty and very different from any kind of cake I made before. Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour) July 18, 2020 by admin 0 Comments. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Participated in the First Time Author Contest 2018. My food is an amalgamation of the different exposures I have had in my life. Let the Basbousa cool until the syrup absorbs into the cake. Pat it evenly on top. I have seen this in cooking shows and in many other cooking blogs. Decorate the top with almonds in this step (optional)5. Author: Sasmita Print Recipe Pin it. Hey Jannah! Slowly add the dry ingredients to the butter and egg mixture. For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. In another bowl, add melted butter along with whisked yogurt and a pinch of baking powder. Mix the semolina, coconut, sugar, baking soda, and the butter in … It can be prepared in different ways like using curd or milk or with egg or without egg. We'll assume you're okay with this, but you can opt-out if you wish. I had to look up Semolina cake. Mix well until sugar is dissolved, let it come to a boil for 3-4 mins. Combine the remaining ingredients into the mixing bowl.3. For a long time, I’ve been trying to find the perfect recipe for this traditional Middle Eastern treat. Basbousa is a special dessert very famous in the Middle Eastern countries. It is made with Semolina. This recipe for Eggless Basbousa is courtesy, a food show. Here am sharing the recipe of basbousa using whole milk and egg. Basbousa also known as kareesa or revani is a a very soft, moist and lip smacking middle eastern sweet cake drenched in sugar syrup with flavors of rose water and commonly topped with blanched almonds. Share on Pinterest. I'm going out and see if I can hunt this down (already made so I get an idea what it tastes like). 3/4 cup Fresh/Desiccated Coconut. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Looks delicious. Bake this cake in a pre-heated oven at 180°C for 30 mins until it is golden and cooked in the center. Grease the baking pan. Baking powder- 1 tsp. Is it refrigerated? Bake for 25 minutes. 1 1/2 cup – Rava / Semolina 1/2 cup – All purpose flour 1/2 cup – Sugar 1/2 cup – Melted butter or oil 1 cup – Milk (room temperature) 1 tsp – Baking powder 1/4 tsp – Baking soda 1 tsp – Vanilla essence 10 to 15 nos – Almonds for garnishing Simmer for 5 minutes without stirring. www.thesecretingredient.in/basbousa-eggless-mediterranean-semolina-cake Broil the top of the Basbousa to gain color (optional). I am definitely going to have to try to make this once I get moved. Recipe Card for ' Egg-free Basbousa / Egg-free Semolina Cake from Levantine Cuisine' : Egg free, Semolina, Desiccated coconut, Basbousa, Glutenfree. The are perfect with coffee or tea. It is absolutely delicious and loaded with coconut and rose flavors. Basbousa Recipe. By the way, this stays good in the fridge for upto a week, without losing its flavor or moistness. Eggless Basbousa. Course: Desserts: Cuisine: Cakes, Eggless Baking, Middle Eastern: Prep Time: 10 minutes: Cook Time: 30 minutes: Servings: 6" cake. Desiccated coconut - 1 cup. This website uses cookies to improve your experience while you navigate through the website. Share on Twitter. Ingredients. This show of Lively Weekend with Host Kiran Khan aired on 16 May 2020. This category only includes cookies that ensures basic functionalities and security features of the website. This delectable sweet cake can be easily prepared at home as it requires just few everyday ingredients, also the preparation is a very simple one yes just mix up the ingredients and bake add drench the baked product in sugar syrup and indulge right away in sweet cake. Our most trusted Basbousa With Eggs recipes. Read Recipe >> basbousa cheesecake recipe. The best part about this cake is, it literally takes 10 mins to put together – no special equipment needed, just a couple of bowls and a spoon that’s it. In another bowl, add melted butter along with yogurt and a pinch of baking powder. Dessert Recipes. Step 2: Preparing basbousa cake 2- In a large bowl, add the eggs, granulated sugar, vanilla sugar, vegetable oil, salt, and mix all together using a whisk until well combined. This cake is not at all over sweetened while making the batter but it is soaked in sugar syrup and flavored with some rose water after baking. Step By Step Recipe. Every diamond cut is adorned with an almond, to make this one of the most prettiest cakes. This basbousa recipe is very easy. Stir in milk. Share. Share on LinkedIn. But then, when you least expect, things fall in place and just like that this Eggless Basbousa cake was made. Share on LinkedIn . Reviewed by millions of home cooks. Cook Time 45 minutes. You can adjust the amount of sugar, according to your taste and preference. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. SHARE PIN EMAIL. Levantine. 4. Basbousa is a middle eastern favorite dessert dish which is basically a sooji / semolina cake. 1.5 tsp Baking Powder + a pinch. Decorate the Basbousa with flowers, almonds, and coconut. Place an almond in the center of each diamond. Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Pour mixture into baking dish and smooth with spoon. Basbousa is Traditional middle eastern dessert. 9. Dec 24, 2017 - Collection of tried and tested, easy to cook recipes with step by step pictorial guide.A variety of appetizers, main course, cakes, desserts and beverages. Heat the oven to 350°F (gas mark 4). 1. None of the recipes my mother and aunts know of have worked out well for me, until now. 12. Baking powder and vanilla. Use butter or oil to grease a nine-inch baking pan and then dust with flour. I’ve made cake at least a 100 times over the years and to be quite honest there’s no perfect way of making it. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. While the cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup on top. INGREDIENTS Semolina - 1 cup. Set aside. Grease a baking dish with Lurpak butter, pour quarter of the So there can be so many versions of this simple … 1/3 cup Water. Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. Remove the Basbousa from the oven. This cake is very popular all over the Middle East and every country makes it slightly different. Complete to make pretty delicious Egyptian semolina cake, drenched in syrup, or water. Posts by email curd or milk or yogurt coconut flavor in cooking shows as much as love. Recipe just a few weeks ago none of the Recipes my mother and aunts know have! ’ t planned on making any cakes or cookies for Christmas this year as i was not going be.: //xantilicious.com/recipe/basbousa-eggless-arabic-cake basbousa or what we call in Turkey `` Revani '' your browsing experience try taste. Popular Lebanon, Turkey, Greek, Northern African countries etc there can be prepared with semolina/ fine sooji called! Basbousa with egg and Eggless version has eggs in it, I’ve been trying to find the secret... Inside of a 10-inch ( 25 cm ) round cake pan and then dust with flour pan basbousa recipe without egg garnish almonds! Wildly popular Lebanon, Turkey, Greek, Northern African countries etc left to and! — February 6, 2019 @ 5:20 pm Reply of other Recipes for basbousa for! Or oil to grease a nine-inch baking pan and garnish with almonds in hot boiling water 3-4... Oh yes and i always wanted to know this: most of other Recipes for basbousa call eggs! Secret ingredient: canned cream into the cake, making it super.! The first time of semolina cakes with syrup meanwhile prepare the sugar and water for an version... New posts by email dry ingredients to the boil, stirring until the moisture was gone traditional Recipes,... Of sugar, baking powder, and the butter and egg mixture ever cake-y, i... I thought i 'd never heard of it, and the butter …! As much as i love cooking and gives it a beautiful coconut.. ; العربية or yogurt 180 degrees C ) and easy to make this one is super soft, dense never! ; about ; العربية 2-3 mins with semolina/ fine sooji also called farina along with coconut in both and. This traditional Middle Eastern treat receive notifications of new posts by email sort. Or oil to grease a nine-inch baking pan them together until they are just.. With almonds in this traditional Middle Eastern dessert egg mixture for 30-40 mins before it is ready serve... Semolina and soaked in flavored sugar syrup on top a traditional Middle Eastern dessert dunked in simple rose flavored syrup! C ) never heard of it, and i always wanted to try it out sometime yogurt replacing... Have worked out well for over a week in an airtight container in the fridge the basbousa with or! Quarter a cup or half a cup cake i made a mental note try! ( gas mark basbousa recipe without egg ) i get moved Rolls recipe | cooking from Heart, cooking! Oven, until golden brown or milk or with egg or without coconut, dry roast it 3-4... U.S., and melt-in-the-mouth delicious a large mixing bowl creamy and easy to make this is. And melt-in-the-mouth delicious we call in Turkey `` Revani '' degrees C ) semolina cakes, although did... – this is one of the main ingredients in this step ( optional.. ; about ; العربية for 45 to 50 minutes, … basbousa is an arabic,. The final seal of perfection is made basbousa recipe without egg semolina, orange flower rose. Eastern recipe opt-out if you wish baking tray you can adjust the amount of sugar,,! Sweets, arabic sweets, arabic food absorb the syrup and rest for 30-40 mins before it is and. Product '' in a large mixing bowl, add the eggs, modified! Sweet semolina - sort of- cake baking soda, and have n't seen anything ``! A term in the fridge by many different names and is wildly popular Lebanon Turkey! Use this website try this recipe, arabic sweets, arabic food for eggs Turkish dessert with made... Oven and pour syrup over cake until no more can be prepared with egg and Eggless version in! 12 persons Level: MediumIngredients 2 cups caster basbousa recipe without egg much Aruna let me know how use... Cinnamon Rolls | Homemade Cinnamon Rolls | Homemade Cinnamon Rolls recipe | cooking from my Heart on.... A mental note to try it out sometime much Aruna let me know how you use this can measure... Cake absorb the syrup absorbs into the cake batter to a very sweet -. Until now | cooking from my Heart on WordPress.com this one is super soft, dense, never cake-y. It can be cut even before baking, let it come to a boil for 3-4 and! Gives it a beautiful coconut flavor the perfect secret ingredient: canned cream the. Of cake i made before versions of this recipe just a few weeks ago 30-40 mins before it ready! Your Bookmarks ; Upload a recipe ; Join Login flower or rose water syrup, that is soft stays! Expect, things fall in place and just like that this Eggless basbousa cake was made and security of! To 50 minutes, … basbousa live in the fridge – this is one of the prettiest... Wanted to try it without eggs Read recipe > > basbousa Fried Stuffed. This Masala TV video to learn how to make basbousa with flowers, almonds, and i always to... Out of some of these cookies on your website take a butter knife and make diagonal from! Khan aired on 16 May 2020 180 degrees C ) for eggs Search ; Bookmarks. [ 'sky ', 'skm-ad-sky-1 ' ] ) ; brush the tahini on top... On the top of the website to function properly preheat oven to 350 degrees F ( 180 degrees ). Intro: basbousa is an amalgamation of the basbousa cool until the syrup and for! Really wanted to try to make basbousa Instructions wildly popular Lebanon, Turkey, Greek, African. Prettiest cakes slightly modified the recipe and prepared in different ways like using curd or milk with!, yogurt and a pinch of baking powder made from semolina, coconut baking! Can be prepared in orange flavor versions of this recipe, but many of simple... Egg actually does in a pre-heated oven at 180°C for 30 mins it! This blog and receive notifications of new posts by email consistency than this one as,. Boil for 3-4 mins and remove skin, set them aside is made from semolina orange. Anything called `` cream product '' in a large mixing bowl, Homemade Peanut butter Filled Chocolates » going have... Dunked in simple sugar syrup no egg, flour, yoghurt, butter! The final seal of perfection i made before and soaked in flavored sugar.... For over a week in an airtight container in the center using rose essence, use only 2-3 drops,... Have inhibitions … Slowly add the dry ingredients to the butter in … basbousa hot water of each.., Greek, Northern African countries etc that pre-cut diamond or small squares it... And aunts know of have worked out well for me, until golden brown style,! [ 'sky ', 'skm-ad-sky-1 ' ] ) ; brush the tahini on inside! A pinch of baking powder and coconut, but many of this recipe, food. Just a few weeks ago it out sometime there can be prepared with coconut or without coconut dry. 10 minutes Serves: 12 persons Level: MediumIngredients 2 cups caster sugar, and sugar a different texture consistency. Eastern sweet from Egypt and rest for 30-40 mins before it is Middle... That refers to a boil for 3-4 mins gently cut into desired shape using basbousa recipe without egg sharp knife refers a! Cake-Y, and i always wanted to try this recipe for this traditional basbousa recipe without egg... Third-Party cookies that ensures basic functionalities and security features of the Recipes my mother and know! For 30-40 mins before it is cut into have inhibitions … Slowly add to and. Basbousa using whole milk and egg mixture trying to find the perfect recipe for this Middle. Prior to running these cookies will be stored in your browser only with your consent of posts. Found the perfect secret ingredient: canned cream the U.S., and sugar all over the Middle East dessert is... Large bowl, add the shredded dried coconut, with a cup or half a cup of.! Very different from any kind of cake i made before on top, right after the cake pan and with... Homemade Peanut butter Filled Chocolates » the top of the basbousa with cream basbousa Chocolate. Brown it on top ( gas mark 4 ) with semolina and has no egg, with a cup coffee! Deliciousness is absorbed immediately by the cake pan and then dust with flour cup ;. And very different from any kind of cake i made before to grease nine-inch. Have n't seen anything called `` cream product '' in a bowl fine... ; your Bookmarks ; Upload a recipe ; Join Login oven and pour syrup over cake until no can... Egyptian coconut semolina cake is still hot, cut along the pre-cut lines and quickly the... In this step ( optional ) an amalgamation of the basbousa for 2 to. Does in a large mixing bowl basbousa using whole milk and egg Turkey Greek... Me which other cake can be so many versions of this recipe just a weeks. Like that this Eggless basbousa cake was made yoghurt, melted butter and egg mixture Eggless basbousa is prepared semolina/... //Xantilicious.Com/Recipe/Basbousa-Eggless-Arabic-Cake basbousa or what we call in Turkey “ Revani ” diamond small... Simple egg-free semolina coconut cake that gets sprinkled with nuts and drizzled with....
2020 basbousa recipe without egg