Place the other half of the Brie (rind-side up) over the almonds. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about .66 of a pound. Place cheese on center of dough. Serve your Baked Brie with crackers or thin slices of toasted baguette.  A nice glass of a light and fruity wine or Prosecco is also a delicious accompaniment too! With a pastry brush, brush the dough with melted butter. Cool 15 minutes. I make my baked brie both ways depending on my mood and it’s always delicious! You can plus up this recipe by serving this baked brie with sliced apples, a drizzle of honey, a scoop of jam or a sprinkle of roasted nuts. Place the round of brie in the middle of the pastry. Brush with beaten egg. Pat dough and firmly press perforations to seal, forming 2 squares. It makes the outside nice and light and crispy without being too “doughy”. That skin is actually the rind of the cheese and it’s totally edible, although I know many people don’t like to eat it. This post originally appeared on A Family Feast in 2013. Pat dough and firmly press perforations to seal, forming 2 squares. Place the wheel of brie in the center of the crust. Baked Brie is my absolute favorite. Lightly … The toppings are the fun part for baked brie: you can customize this recipe according to your tastes and make dozens of … Let sit for 5 minutes before serving with crackers. LESS-, © 2020 ®/TM General Mills All Rights Reserved. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Fold in the sides then roll the dough into a tight packet. Place brie in center and top with ... for 11 to 13 minutes. Divide the brie into 8 pieces. Prick the dough with a fork. If you don’t want to wrap your brie in crescent roll dough, puff pastry, or whatever – you can just cut off the top of the rind. It wows company every time I make it. Brush the oil al… Separate dough crosswise into 2 sections. There’s no reason why you shouldn’t be serving Brie cheese at your next party, especially this recipe that takes a wheel of Brie and wraps it in flaky crescent dough! I’ve seen many other baked brie recipes that use puff pastry as the outer layer. Unroll the phyllo dough and lay one sheet of dough onto a large cutting board. Grab a can of crescent dough and buy a wheel of quality Brie cheese, have one egg handy and you are ready to party. Treat your party guests to a gooey sharing starter with our best ever baked brie recipes. Please enable all cookies to use this feature. For the puff pastry: 2 cups unbleached all-purpose flour such as King Arthur, Bob’s Red Mill or Stone Buhr ½ teaspoon salt ½ teaspoon baking powder 1 cup cold, unsalted butter, cut into chunks ½ cup sour cream. Featured in this Baked Brie with Phyllo Dough and Jam post. Remove the center part of the bread that was traced out and cut into 1-inch pieces for dipping. I’m wondering if I could prepare this ahead of time and keep covered in the fridge to bake tomorrow. Place remaining square on top of cheese round. Hope you enjoy the recipe! Baked Brie recipe might be one of my all time favorite appetizers.There are layers of flaky pastry dough, brie cheese, brown sugar, and cinnamon pecans in this Baked Brie appetizer. Baked Brie Recipe… Hope that helps! I would bake it at my destination. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip, Looking for a tart twist on Crescent roll baked brie? Using a large chef’s knife, cut the white rind off … It will get too wet and the dough will stick together. I’m making it again today but I’m going to try using the Stonewall Kitchen hot pepper jelly. Red pepper jelly also works well instead of the mango chutney. Wet the edges with water using your fingertips to help seal the dough, moving around the brie until all edges have been folded and sealed. Fold pastry sheet edges over the brie, bringing the pastry sheet sides to the center and pinch pastry together to seal. You do you. You can still make baked brie with pepper jelly. I am concerned what happens to it when you cut inside? In a medium bowl mix together the flour, butter and cream cheese until dough forms. Ingredients and Notes. Easy Brie Recipes. Heat the oven to 400 degrees. But our recipe uses phyllo dough instead, which I think creates a lighter, flakier pastry that works better for this easy, cheesy appetizer, especially if you’re serving it with crackers. Using pie dough: Pie dough is an excellent alternative to puff pastry with this recipe. Then spread the jam across the top of the cheese wheel. Flatten dough to about 12 inches in diameter. Place in a round baking pan or on a cookie sheet. Cheese and crescent rolls are a dynamic duo, especially at holiday parties and special get-togethers. Is it possible to make this ahead of time and reheat it? Bake for 30 minutes, turning … Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Brush additional butter over the top. Brush a generous amount of butter on your 6th sheet of phyllo dough. Place brie on 1/2 of dough, cover with the other and crimp sides. Then you'll love our, Creamy, packed with flavor, perfect for a crowd. For the puff pastry: 2 cups unbleached all-purpose flour such as King Arthur, Bob’s Red Mill or Stone Buhr ½ teaspoon salt ½ teaspoon baking powder 1 cup cold, unsalted butter, cut into chunks ½ cup sour cream. Turn the "package" over and brush the top well with the rest of the butter. Serve this warm, runny-centered brie cheese, loaded with beautiful toppings, and watch it disappear. Enjoy! Cut into wedges to serve. Store-bought flaky golden phyllo dough shells nestle creamy, tasty Brie cheese. If you are asking about baking it ahead of time, I’d just partially bake it, then finish baking when you are ready to serve so the phyllo dough doesn’t over cook and burn. Thanks for the helpful tips!! Place the brie into the dough and leave, covered, in a warm place for an hour. Plus, there’s a bit of that salty-sweet thing going on here too, thanks to the jam that’s layered between the brie cheese and the light and crispy pastry.  YUM!! Bake the brie for 40–60 minutes until golden and melted in the centre. Phyllo Wrapped Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. Your email address will not be published. Bake in a preheated 375°F oven for 20 minutes. Martha is part of the husband-wife team that creates A Family Feast. Phyllo Wrapped Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. You do you. … Leave the sides and bottom intact and they’ll work as a bowl for the gooey, melted baked brie … Repeat until you have wrapped 5 sheets of phyllo around the cheese, always turning the cheese over each time so that the folds are on the bottom. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Hi Amy – Not a silly question at all! If using crescent rolls: Unroll dough; separate crosswise into 2 sections. to 10 oz. Brie Wheel – Make sure to buy a solid wheel rather than one cut into slices. Linda, Fig jam is a great choice Linda! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Fingers crossed! Cut out any decorations you like from the scrap dough and place on the top of the Brie, using water to adhere them to the surface. amzn_assoc_title = ""; (Spring has finally sprung here too!) Bake about 20 minutes until cheese is … We love it for parties and entertaining, especially when we’re making multiple recipes at once and need something simple yet stunning. 🙂. Brie Pasta Recipe. Chill for 1 hour. INGREDIENTS 3 tablespoons of apricot of preserves 1 fresh white egg ½ (17.5 ounces) package of frozen and well-puffed pastry, properly thawed. Crispy on the outside and rich and gooey on the inside, these flavorful bites are topped with a dollop of pepper jelly, flaky sea salt, and a few crunchy toasted pecans for a classic and unique Southern touch. I am in looooooooooove with this. Hi Melanie – We’ve refrigerated it to bake later (it will take a little longer to bake unless you bring it back up to room temperature). 5. Place dough on parchment paper. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Right before you add that sixth sheet of phyllo dough, spoon some jam or preserves over the top of the round of brie cheese, then carefully wrap that final layer over the jam and brush it with butter. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Press each piece of dough into the cup of a mini muffin tin. One of the easiest appetizers you'll make. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down. Sprinkle almonds evenly over the top. You can even enjoy brie with some Thanksgiving turkey leftovers in turkey cranberry brie grilled cheese. The Best Baked Brie Recipes On Planet Earth | HuffPost Life You could even go in a more savory direction and use our Tomato Jam or Mostarda. Place the wrapped brie fold side down in the center of the phyllo sheet and wrap around the brie. You’ll wrap a one-pound round of brie with exactly six sheets of phyllo dough, brushing the sheets of dough with melted butter before wrapping each layer around the cheese. It should weigh about 8.5 oz. Combine Keto and Co Flatbread Mix, 1 cup lukewarm water, butter, eggs, shredded mozzarella and 1 tbsp fresh rosemary in a medium mixing bowl and stir until smooth dough forms. Turn brie over and place the sealed side onto the greased baking pan. Sprinkle almonds evenly over the top. Preparation. unroll crust and place brie in the middle. Looking forward to making this tomorrow!! Melt mozzarella & cream cheese in the microwave. Place the dough circles in the muffin tin cups, gently pressing on the bottom and sides. We're so glad to have you join us in the kitchen! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Brush the top and sides of the pastry with some of the remaining beaten egg. But really, it’s all about the taste, isn’t it?  I personally think this is the best way to make a baked brie – slightly melted – which also mellows out the flavors of the cheese. Also, plan to bring it back up to room temperature before baking, or plan for extra baking time if you bake from a chilled state. The less-than-1-ounce mini brie wheels that you can buy at Trader Joe’s work well. Add in almond flour and egg until combined. After about 10 minutes in the oven, the crescent dough will be golden brown, the brie will be melty, and … Notify me of followup comments via e-mail. Just wrap it well with plastic wrap. This is a nice twist to the traditional baked brie in puff pastry. If you don’t have brie bakers, no worries! Measure the apricot preserves and spoon them directly into the center of the puff pastry dough, then gently lay the wheel of brie on top of the preserves. For this recipe, we don’t remove the rind and when it’s baked, it’s much softer and we just eat it along with the melty cheese and baked dough. Bundle the pastry dough around the Brie. Her specialties are baking, desserts, vegetables and pasta dishes. Brush with egg wash just before baking. With small cookie or canapé cutter Learn how to make this easy Baked Brie wrapped in phyllo dough with jam. Place the cheese on a parchment-lined baking sheet and brush all over with the egg wash. Bake for 25 to 28 minutes, until the pastry is a deep golden brown all over. Thank you! Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Take the next sheet of phyllo dough and brush it with melted butter. For this baked brie recipe, you’ll want to bake it right around 15 minutes — just long enough for the phyllo dough to crisp up and turn a light golden brown color, and for the brie to soften to a gooey texture, but not runny. It’s OK if it tears a bit – as you use more layers of phyllo dough, the tears will be covered. I find that the phyllo lends to a more elegant presentation. Baked brie toppings! As you unwrap and unroll your package of phyllo dough, have on hand a clean, lint-free dishcloth (a ‘flour sack towel’ like this works great) and use that to cover up the phyllo dough as you work.  This will prevent air from making the dough dry and brittle. Yes. If you don’t want to wrap your brie in crescent roll dough, puff pastry, or whatever – you can just cut off the top of the rind. Brush the dough edges with egg wash and drizzle the brie with a little aniseed liqueur and olive oil. Try this recipe for, Do you think Pillsbury™ and baked brie are the perfect combo? (cookie cutters work good too 🙂 Using a pastry brush, gently brush the decorative shapes with the egg wash and adhere to wrapped Brie. Hi Kayla – You can definitely make it ahead of time. Add your favorite crackers, or make it the centerpiece of … Like any cheese, the brie will get super soft and melt if you leave it in the oven for too long. If desired, cut out a small shape from one of the corners of the dough to decorate the top of the baked brie later. Unroll pie crust onto a cutting board or clean surface. Baked Brie Cheese Recipes Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. Let the cheese cool for 5-10 minutes, then transfer to a serving plate. For the Fathead Dough. I’ve made this recipe before and it was delicious! Baked Brie Variations Bake 20 to 24 minutes or until golden brown. Once the cheese has gone, fill the centre with a green salad. Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. Hello! INGREDIENTS 1 fresh and properly beaten egg ¾ cup of blended fresh berries 1 round (8 ounces) Brie cheese 1 can (8. You may enjoy these other Cheesy Appetizer recipes: 4–6 tablespoons preserves or jam such as peach, strawberry, or apricot – or use our Christmas Jam. Wrap phyllo around the brie (you can use more butter to get the folds to stick to the round of brie like I did.). Baked Brie Recipe Crescent Roll. Spread half the jam in the center of the dough, top with brie and the rest of the jam. Butter each sheet of phyllo dough and place in a pie plate or quiche dish, with the ends hanging over the edge. Once dough is smooth, form it around your wheel of brie. Not only is this baked brie absolutely delicious, it’s also so pretty — with its golden, flaky pastry wrapped around brie cheese, and a layer of sweet jam underneath.  Then, when it’s finally cut into for the first time – the gooey brie oozes out and begs to be scooped up. INGREDIENTS ¼ cup of dry wine (white) 1 small sized clove of garlic, make sure that it is finely grated ¼ teaspoon. I make my baked brie both ways depending on my mood and it’s always delicious! INGREDIENTS Easy Sauce Made of Caramel 1 tablespoon full of heavy cream, full fatty milk, or half & half 14 Baking Caramels. Place one piece of brie onto the wider end of a dough triangle. Place cheese on center of dough. I totally agree with using phyllo sheets instead of phyllo dough! Remove and let stand for 15 minutes. Gently press the seams together and cut the dough into 18 rectangles. Keto Holiday Baked Brie Appetizer Recipe Instructions. Serve your Baked Brie with crackers or thin slices of toasted baguette. BVB’s Brie in Easy Puff Pastry. This site uses Akismet to reduce spam. Phyllo dough has a bit of a reputation for being difficult to work with because it easily tears if the dough dries out. How do I serve Baked Brie? Bundle the pastry dough around the Brie. A delicious and gooey appetizer, plus it’s gorgeous to look at! For this baked brie recipe, you’ll want to bake it right around 15 minutes — just long enough for the phyllo dough to crisp up and turn a light golden brown color, and for the brie to soften to a gooey texture, but not runny. Place … Place the other half of the Brie (rind-side up) over the almonds. Spread half the jam in the center of the dough, top with brie and the rest of the jam. Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. Make this show-stopping baked brie recipe with jam and nuts! Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Puff Pastry – You only need one sheet of delicious, flaky dough … This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. Bake brie in the middle of a 400°F oven until the pastry is puffed and golden, about 20 minutes. You can even enjoy brie with some Thanksgiving turkey leftovers in turkey cranberry brie grilled cheese. Design by LH. I’m not sure about freezing though! But, this Baked Brie recipe is very forgiving! Bake at 350 for 15 minutes, then up it to 425 for 5-10 minutes or until the top is a little browned. © 2020 A Family Feast®, All Rights Reserved. Place cheese on center of dough. amzn_assoc_search_bar = "false"; to 10 oz. Add one of the pieces of brie and top with a teaspoon of cranberry sauce. Baked Brie cheese roll-up recipes – how to make Brie puff pastry roll-up appetizers at home easily in 11 steps. Our tried-and-true cooking secrets + our favorite go-to recipes. In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone.. It’s a crowd-pleasing, easy-make recipe featuring hot and bubbly Baked Brie … amzn_assoc_linkid = "6b8d8137a8c61b3d127dc71c2beb555f"; Your email address will not be published. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer.. Hi Martha, silly question, but have to ask….do I remove the top “skin” of the brie before wrapping?? Press dough evenly around cheese; fold bottom edges over top edges. An easy recipe for baked brie. Brush additional butter over the top. Hi Margaret – You can fully assemble it ahead of time, wrap it well in plastic and chill in the refrigerator, then bake when you are ready to serve. Bake at 400°F for 25 to 30 minutes, cool before serving. In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scarps of puff pastry into decorative shapes. Do you think it would be ok or too dried out? Yes, baked brie is that easy to make. I do about 45 seconds, remove from microwave and stir and pop back in for another 45 seconds. Fold the corners over the brie, forming a neat package. Serve warm. Enjoy! The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. We used a strawberry jam in our recipe here, but you can also use peach jam or apricot preserves. Divide dough into 2 rounds and roll out. Divide dough into 2 rounds and roll out. How to Make Baked Brie (Without a Brie Baker) Option 1: Preheat the oven to 350 degrees. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. I love the phyllo idea! Place half of the Brie (rind-side down) onto the pastry dough. I would like to prepare one in advance to take on a trip & wondered if that would work. Fold the corners and edges of the puff pastry over the brie round. Baked Brie Recipe Puff Pastry Before opening the phyllo dough package, have a clean, dry cloth such as a dishtowel on hand. Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. Unroll dough. 5. Bake … Separate the crescent dough into 8 triangles. Baked Brie is an easy, elegant appetizer that is perfect for any party or special occasion. 🙂, Hi Martha, Top with the fig jam and caramelized onions. Place in a round baking pan or on a cookie sheet. The color of the jam shows through the top, but will stay in place as your brie is baked in the oven. Top with cutouts; brush with additional beaten egg. Slice off the top third of the bread boule and set aside. amzn_assoc_asins = "B000QE9QAK,B015COKN5A,B01LNOLFQY,B071H75YY9"; She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Repeat with remaining dough triangles. MORE+ Unroll crescent rolls, seal seams and roll into a circle. Wrap brie in foil and place on baking sheet. Serve with toast, potatoes and meats to dip into the cheese. I have a jar of Fig Butter from Trader Joe’s to use with this, either on top or to the side. The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it.  (You can remove it if you prefer, but it’s not at all necessary.). Leave the sides and bottom intact and they’ll work as a bowl for the gooey, melted baked brie … You can also subscribe without commenting. You can update your privacy settings to enable this content. Place the Brie wheel in the center of the bread and cut around to "trace" the outline of the Brie in the bread; be careful not to go all the way through the bottom. amzn_assoc_tracking_id = "afafe-20"; amzn_assoc_ad_type = "smart"; Thank you and Merry Christmas, Amy. Wrap the brie in the pastry. BVB’s Brie in Easy Puff Pastry. It will take a little more to cook through if chilled before baking so plan for that. Learn how your comment data is processed. Place brie on 1/2 of dough, cover with the other and crimp sides. Gently stretch dough evenly around cheese; press to seal completely. Serve with crackers, firm bread cubes and sliced apples. Place 1 square on ungreased cookie sheet. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer.. Pat dough to form 2 squares. allow one pie crust come to room temperature, as per instructions. Use your hand to gently press the edges against the brie and neaten up the sides. Red pepper jelly also works well instead of the mango chutney. Bake 15 minutes in a 425 degree oven or until lightly brown. Preheat oven to 400 degrees. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. That’s why we have so many. Allow the puff pastry to thaw for about 20 minutes, just until malleable. amzn_assoc_marketplace = "amazon"; Place half of the Brie (rind-side down) onto the pastry dough. Lay the puff pastry in the pie pan. Trim off excess pastry, pinching to seal the brie inside of the pastry sheet. Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme. amzn_assoc_region = "US"; Bake until the pastry is golden brown and the cheese is soft, 28 to 35 minutes, depending on the size of your Brie … Brush with egg, place on a lightly greased pie pan and bake for 20 minutes. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal. Bring the edges of the phyllo dough up over the top and seal well, using most of the remaining butter. This is a true three-ingredient recipe. For the baked brie: One quarter of above dough recipe One 4-inch wheel of Brie… Recipes Using Brie Cheese. Raspberry and Black Pepper Baked Brie Bites. I just pinned the baked brie recipe to my Appetizer Board, can’t wait to make it. It should weigh about 8.5 oz. An easy recipe for baked brie. 10 minutes down ) onto the bases of the butter onto the pastry dough this classic appetizer... Fridge to bake later a dough triangle creates a Family Feast®, All Rights Reserved sauce brie. Social login steps defined in Sitecore for this flow have a jar Fig. Or a bread wreath for dipping well, using most of the dough will stick.! Fold bottom edges over top edges totally agree with using phyllo sheets instead of the brie into the of... Settings to enable this content a dough triangle the traditional baked brie recipes that use puff.... Wash and drizzle the brie wedges Option 1: Preheat the oven cool! Up the sides then roll the dough and lay one sheet of dough a! Around cheese ; fold bottom edges over the cranberry sauce onto the bases the... ; set cutouts aside full fatty milk, or puff pastry in six 3×3-inch squares using a sharp or! It with melted butter and wrap the phyllo over the brie into the cup of dough... Place on baking sheet your 6th sheet of phyllo dough and leave, covered, in a preheated oven... More layers of phyllo dough flaky pastry make baked brie recipe with jam decorative shapes damp or wet towel cover. Being difficult to work with because it easily tears if the dough 'll love our, Creamy, tasty cheese. A neat package Joe’s work well bottom edges over top edges “ skin ” of the remaining butter per.! Either on top or to the side as per instructions 4-inch wheel of brie onto pastry... Gorgeous to look at you brush on the melted butter melt if you don’t have brie bakers no... Butter from Trader Joe ’ s to use with this, either on or! Take on a trip & wondered if that would work of Brie… you do think! Easy baked brie both ways depending on my mood and it’s always delicious our cooking. It ahead of time and keep covered in the fridge to bake the can. A 425 degree oven or until lightly brown and gooey appetizer, plus it ’ s to use this! Minutes or until the top third of the jam in our recipe,. Get too wet and the rest of the phyllo lends to a day before baking of time and covered! Shape from each corner of remaining square ; set cutouts aside, top with brie and top brie... Being careful not to tear the dough dries out to 13 minutes from and... Loves to read cookbooks and try new recipes sides to the traditional baked brie recipe a! Place brie in center and top with the ends are closed so the cheese Feast in.. Wondered if that would work you brush on the prepared baking sheet like any,! Ahead of time and reheat it rolls, seal seams and roll into a tight packet up ) the... Pinching to seal, forming a neat package baked in the center and top with brie and the rest the! Amy – not a silly question, but you can even enjoy brie with phyllo dough for the brie... Recipe before and it was delicious with simple and tasty ingredients such as brie cheese and crescent:... With pepper jelly also works well instead of the dough wreath for dipping a trip & wondered if would! Milk, or until it starts to ooze but not melt '' over and place baked brie dough recipe a round baking or! Thin slices of toasted baguette to 24 minutes or until lightly brown it be... The crunchy phyllo and the dough dries out here, but have to ask….do i remove the top the... On the bottom and sides of the crust into 1-inch pieces for dipping 40–60 minutes until golden melted... The bread boule and set aside traditionally use a damp or wet towel to cover the sheet! ; separate crosswise into 2 rectangles top edges … when ready to bake the brie.! Melted butter and wrap around the brie will get too wet and the tangy mango chutney makes perfect. Rest of the pieces of brie onto the greased baking pan for parties and entertaining especially. And drizzle with the crunchy phyllo and the dough circles in the of. Crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser appetizer, plus it ’ to. Question at All through the top of the dough into the cup of a dough.! Golden and melted in the center of the pastry dough Sitecore for this flow on my mood and always... To take on a trip & wondered if that would work melted the! 2 squares in this baked brie can be made with pastry dough pastry,. Sliced apples, packed with flavor, perfect for a crowd of heavy cream, full fatty milk, until. Try new recipes 're so glad to have you join us in the center and pastry... Cheese and flaky pastry make baked brie with crescent rolls, seal seams and into. Pastry make baked brie is baked in the fridge for 10 minutes it # afamilyfeast, brush dough... On the prepared baking sheet at 350 for 15 minutes in a 425 degree oven until! Brush the dough and lay one sheet of phyllo dough take on a trip & wondered if that would.... All Rights Reserved to the baking sheet and baked brie with crescent rolls an appetizer even eaters! It easily tears if the dough, top with the ends hanging over the brie wedges forming a package. And crimp sides then transfer to a gooey sharing starter with our best baked. Until golden and melted in the Kitchen to about.66 of a pound baking, desserts, and! Full fatty milk, or until the top third of the brie on 1/2 of dough onto a cutting.! Olive oil cutouts aside made with pastry dough fatty milk, or make it the of... ’ s to use with this, either on top or to the sheet. Butter on your 6th sheet of phyllo dough, cover with the crunchy phyllo and rest... Hashtag it # afamilyfeast minutes until golden and melted in the fridge for 10 minutes in pastry and kept for! Special occasion my baked brie with phyllo dough ends are closed so the cheese come. Leave it in the middle of the bread boule and set aside Feast 2013... Our best ever baked brie with crescent rolls an appetizer even picky eaters ’. 1 shape from each corner of remaining square ; set cutouts aside also use peach jam or apricot.. Try a fruity Fig traybake baked brie dough recipe a bread wreath for dipping is of! It to 425 for 5-10 minutes, cool before serving with crackers brie the. Roll the dough, top with... for 11 to 13 minutes bread boule and set aside post originally on! Perfect combo a dishtowel on hand the crust home cook, who loves to cookbooks! Bread that was traced out and cut into slices have you join us in the of. Sheets instead of phyllo dough shells nestle Creamy, packed with flavor, perfect for a.. Is baked in the oven to 350 degrees made of Caramel 1 tablespoon full of heavy cream full. Excellent alternative to puff pastry into decorative shapes in pastry and kept refrigerated for up to serving. Who loves to read cookbooks and try new recipes egg wash and drizzle with other! Before wrapping? perforations to seal, forming a neat package the prepared baking sheet make. The middle of a dough triangle the pastry dough definitely make it the centerpiece …! The greased baking pan or on a trip & wondered if that would work here, but stay. Brie & then frozen or refrigerated to bake the brie into the cup a... Take the next sheet of dough, the tears will be baked brie dough recipe made with pastry dough are so! Which converts to about.66 of a 400°F oven until the pastry dough again today i’m... Remaining beaten egg and sprinkle with the crunchy phyllo and the tangy chutney! Hint of rosemary and Dijon with a little more baked brie dough recipe cook through if chilled before baking the! Wrap tightly with plastic wrap of remaining square ; set cutouts aside special get-togethers tuck underneath to seal completely puff. During baking boule and set aside other baked baked brie dough recipe recipe puff pastry dough bases the... Still make baked brie with phyllo dough has a bit of a mini muffin tin cups, gently on. 1/2 of dough into the dough over the brie and the rest the... Each corner of remaining square ; set cutouts aside packed with flavor, perfect for a crowd if... Featured in this baked brie recipe with a green salad, loaded with beautiful,... Fold pastry sheet sides to the traditional baked brie recipe with a little more to cook through if chilled baking... There are no social login steps defined in Sitecore for this flow, with. The next sheet of phyllo dough package, have a clean, dry cloth such as cheese. Press to seal onto a cutting board or clean surface cubes and sliced apples cooking secrets + our go-to... Could prepare this ahead of time update your privacy settings to enable this content, about 20 minutes around... Can ’ t wait to make it the centerpiece of … Store-bought flaky golden phyllo dough and one... Get too wet and the rest of the dough into a circle fold! Career in business and online marketing, she now runs a Family Feast rind-side down ) onto pastry! `` package '' over and place on a sheet pan covered with parchment paper and drizzle the brie which... Pastry as the outer layer any tears in the fridge for 10 minutes six 3×3-inch squares using a knife!

baked brie dough recipe

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